Pension de Watertoren

» Desert “Italian Love”

Desert “Italian Love”

Recipe  from Restaurant “Take Five Aan Zee”


Ingredients:
500 grams Mascarpone
100 grams Butterscotch caramel
100 grams whipped cream, not too stiff
Amaretto

Preparation:
100 grams Advokaat
1. Mix the Mascarpone, caramel and Advokaat
2. At the last moment add the whipped cream and carefully blend the mixture

Some Amaretto in the glass and add the rest: Voila, a delicious dessert!